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| Preparation |
Other Sushi
There are other kinds of Sushi apart from the well-known and traditional Temaki-zushi
While eating, every one makes his own Sushi. Take a half-sized seaweed sheet and spread half a spoon of rice on it. Put a stuffing of your own choice in the middle. After spreading some Wasabi on, roll the seaweed carefully to a cone.
Chirashi-zushi
The easiest form of Sushi is One possible variation is: two slices of tuna, salmon and swordfish, two pieces of squid (cooked), one prawn, a piece of omelet, three slices of cucumber, one shiitake mushroom. Prepare ingredients on top of a bowl of rice decoratively. |
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April 1, 2006 |