Other Sushi

There are other kinds of Sushi apart from the well-known and traditional Nigiri-zushi and Maki-zushi:

Temaki-zushi

Temaki-zushi

These hand-rolled Sushi are very well suited for the self-preparation at the table. Therefore you prepare the rice and make seaweed, Wasabi and various ingredients for the stuffing available.

While eating, every one makes his own Sushi. Take a half-sized seaweed sheet and spread half a spoon of rice on it. Put a stuffing of your own choice in the middle. After spreading some Wasabi on, roll the seaweed carefully to a cone.

Temaki-zushi should be eaten immediately. Otherwise the seaweed sheet becomes soggy and the Sushi might fall apart.

Chirashi-zushi

The easiest form of Sushi is Chirashi-zushi: mixed ingredients on top of a bowl of rice. No matter where you eat it, the taste will always be totally different because there are at least as many variations of Chirashi-zushi as there are people preparing it.

One possible variation is: two slices of tuna, salmon and swordfish, two pieces of squid (cooked), one prawn, a piece of omelet, three slices of cucumber, one shiitake mushroom. Prepare ingredients on top of a bowl of rice decoratively.