Notes

Thanks

Thanks are due above all to my dear sister Anja who put up patiently with my long lasting monologs concerning Sushi. She searched this document before publication for syntactic and semantic errors. Furthermore my dear colleague Kristina substantially contributed to the creation of this document by her always lasting hunger for Sushi.

Sources

"Sushi": Mia Detrick, 1982, Chronicle Books
ISBN: 0-87701-238-5
Further information about this book at amazon.de
"Sushi Made Easy": Nobuko Tsuda, 1982, Weatherhill
ISBN: 0-8348-0173-6
Further information about this book at amazon.de
"Das Sushi Kochbuch": Katsuji Yamamoto, Roger Hicks, 2000, Gräfe und Unzer Verlag
ISBN: 3-7742-4949-0
Further information about this book at amazon.de
"Sushi. Über 70 unwiderstehliche Rezepte aus Japan.": Katsuji Yamamoto, Roger Hicks, 2000, Könemann
ISBN: 3-8290-4806-8
Further information about this book at amazon.de
"Wissenswertes über Sushi (worth knowing about Sushi)" (broschure): Kirin Europe GmbH
"Sushi Encyclopedism": URL: http://homepage3.nifty.com/maryy/
"The Sushi Guide": Martin Ragnevad
URL: offline

Pictures from the brochure "Wissenwertes über Sushi (worth knowing about Sushi)" are used with the friendly permission of Kirin Europe GmbH, Duesseldorf.

Liability

This document is neither entitled to completeness nor on accuracy. The author does not accept liability for damage that is due to wrong or wrongly understood descriptions in this document.

There cannot be accepted liability especially for damage by spoiled fish or fish infested by parasites.

Risks and side effects

Sushi and Sashimi are meals prepared with raw fish. Since fish can be infested by parasites of most different kinds (and some of these parasites are not harmless to humans also), it is necessary that you take greatest pains over the selection of the ingredients.

Further there are cases known where the consumption of Sushi leaded to addiction :-)

Technical background

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