Notes 

Notes

Thanks

Thanks are due above all to my dear sister Anja who put up patiently with my long lasting monologues concerning Sushi. She searched this document before publication for syntactic and semantic errors. Furthermore my dear colleague Kristina substantially contributed to the creation of this document by her always lasting hunger for Sushi.

Sources

"Sushi"  english
Mia Detrick, 1982, Chronicle Books
ISBN: 0-87701-238-5
Further information about this book at amazon.de
"Sushi Made Easy"  english
Nobuko Tsuda, 1982, Weatherhill
ISBN: 0-8348-0173-6
Further information about this book at amazon.de
"Das Sushi Kochbuch"  deutsch
Katsuji Yamamoto, Roger Hicks, 2000, Gräfe und Unzer Verlag
ISBN: 3-7742-4949-0
Further information about this book at amazon.de
"Sushi. Über 70 unwiderstehliche Rezepte aus Japan."  deutsch
Katsuji Yamamoto, Roger Hicks, 2000, Könemann
ISBN: 3-8290-4806-8
Further information about this book at amazon.de
"Wissenswertes über Sushi (worth knowing about Sushi)" (broschure)  deutsch
Kirin Europe GmbH
"Sushi Encyclopedism"  english

URL: http://homepage3.nifty.com/maryy/
"The Sushi Guide"  english
Martin Ragnevad
URL: offline

Pictures from the brochure "Wissenwertes über Sushi (worth knowing about Sushi)" are used with the friendly permission of Kirin Europe GmbH, Duesseldorf.

The Illustrations of the fishes are taken from the free available picture collection of the National Oceanic and Atmospheric Administration.

Liability

This document is neither entitled to completeness nor on accuracy. The author does not accept liability for damage that is due to wrong or wrongly understood descriptions in this document.

There cannot be accepted liability especially for damage by spoiled fish or fish infested by parasites.

Risks and side effects

Sushi and Sashimi are meals prepared with raw fish. Since fish can be infested by parasites of most different kinds (and some of these parasites are not harmless to humans also), it is necessary that you take greatest pains over the selection of the ingredients.

Further there are cases known where the consumption of Sushi leaded to addiction :-)

Technical background

This document was produced completely in XML. A XML processor written in Java converts this XML document for publication in the WWW automatically into HTML, after a set of rules likewise produced in XML. For the representation of the HTML sides CSS are used. A second set of rules produces a LaTeX file from the XML document, from which afterwards a PDF document is created as printer version.


 
May 21, 2009