Recipes

This chapter is an index of all recipes used in this document. Additionally, you will find here the instructions for other well-known and special Sushi.

One helping of Sushi rice corresponds with about 200 milliliters of uncooked rice.

Overview

Sushi California-Maki, Kappa-Maki, Tuna-Maki (spicy), Inari Fish Eel (grilled), Red Snapper (cooked) Starters Skewered chicken (grilled) Desserts Red Bean-Sauce, Green Tea-Ice Soups Miso-Soup Side dishes Spinach with sesame sauce Other recipes Dashi-stock, Ginger (pickled), Omelet, Shiitake mushrooms, Spiced vinegar Sushi made out of marzipan Nigiri, Maki, Miscellaneous