Fish
Knife (Yanagi)
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For the treatment of Sushi and Sashimi the Japanese chefs use a special knife. The shape is called Yanagi. The blade is approximately 20 to 25 cm long and thin, grinded only on one side. Therefore these knives always come in a right- or left-handed version.
Chopping board
To cut up the fish and to cut the vegetable and the prepared Sushi you will need a chopping board. Best suited are of course wooden chopping boards.
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