Fish · 魚

Knife (Yanagiba) · 柳刃

Yanagi-ba

For the treatment of Sushi and Sashimi the Japanese chefs use a special knife. The shape is called Yanagi. The blade is approximately 20 to 25 cm long and thin, grinded only on one side. Therefore these knives always come in a right- or left-handed version.

Chopping board

To cut up the fish and to cut the vegetables and the prepared Sushi you will need a chopping board. Best suited are of course wooden chopping boards.