Fish
The recipes in this chapter are for the preparation of fish
that is afterwards used for Sushi.
Eel (grilled)
In Japan, eel is a delicacy and eaten there very gladly. As
you cannot eat eel raw it is grilled. The following recipe
shows a simple possibility to do so.
| Grilled eel |
|---|
| | Ingredients | Preparation | Eel fillets
3 parts rice wine
1 part sugar
|
For the marinade mix three parts rice wine with one
part sugar. Cut the eel fillets into two or three
pieces. Grill at first the skinned side, eventually
the other side. Steam the pieces about 5 minutes over
intense heat and spread on the marinade. While finally
grilling the eel once more, spread marinade on.
| |
Red Snapper (cooked)
Red Snapper can - as an alternative to prepare it raw - also
be cooked briefly.
| Cooked Red Snapper |
|---|
| | Ingredients | Preparation | Red Snapper fillets
|
Lay the Red Snapper fillets on a soup plate and
cover it with a cloth. Then pour hot boiling water over it.
| |
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