Fish
The recipes in this chapter are for the preparation of fish that is afterwards used for Sushi.
Eel (grilled)
In Japan, eel is a delicacy and eaten there very gladly. As you cannot eat eel raw it is grilled. The following recipe shows a simple possibility to do so.
| Grilled eel |
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| | Ingredients | Preparation | Eel fillets
3 parts rice wine
1 part sugar
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For the marinade mix three parts rice wine with one part sugar. Cut the eel fillets into two or three pieces. Grill at first the skinned side, eventually the other side. Steam the pieces about 5 minutes over intense heat and spread on the marinade. While finally grilling the eel once more, spread marinade on.
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Red Snapper (cooked)
Red Snapper can - as an alternative to prepare it raw - also be cooked briefly.
| Cooked Red Snapper |
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| | Ingredients | Preparation | Red Snapper fillets
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Lay the Red Snapper fillets on a soup plate and cover it with a cloth. Pour hot boiling water over it then.
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